Spring Green Vegetables And Whole Soft-cooked Eggs Eggs, Vanill

Name: Spring Green Vegetables And Whole Soft-cooked Eggs Eggs, Vanill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 16 x green asparagus; 4 x extra fresh eggs; 1 Tbsp chopped fresh mint; 4 x leeks, white part only; 6 Tbsps olive oil; 2 servings Crushed red peppercorns; 2 servings Salt; 2 Tbsps sherry vinegar; 473 milliliters snap peas; 1 x vanilla bean, cut open and seeds scraped out; 1 Tbsp white wine vinegar

Spring Green Vegetables And Whole Soft-cooked Eggs Eggs, Vanill might be just the main course you are searching for. This recipe serves 2. One serving contains 820 calories, 25g of protein, and 52g of fat. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have asparagus, leeks, leeks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.