Spring Green Salad With Orange-fennel Vinaigrette

Name: Spring Green Salad With Orange-fennel Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 blood oranges or seedless oranges; 2 Tbsps chopped fennel fronds; 59 milliliters finely chopped fresh fennel bulb; 1 Tbsp fresh thyme leaves; 237 milliliters green onions, chopped; 1 teaspoon honey; 118 milliliters extra-virgin olive oil; 59 milliliters fresh blood orange juice or fresh orange juice; 2 teaspoons (packed) grated orange peel; 3 liters torn assorted salad greens (such as arugula, watercress, mÃ¢che, and endive) or 1 1/2 five-oz bags mixed baby greens; 2 Tbsps minced shallots; 158 milliliters walnuts, toasted

You can never have too many side dish recipes, so give Spring Green Salad With Orange-fennel Vinaigrette a try. Watching your figure? This gluten free, dairy free, and primal recipe has 210 calories, 3g of protein, and 20g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Spring. If you have shallots, fennel fronds, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.