Spooky Banana-Fudge Cupcakes

Name: Spooky Banana-Fudge Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 1 medium banana, mashed; 1 box Betty Crocker® fudge brownie mix; 1 egg; 12 servings Halloween candy sprinkles or decorations; 1 small Assorted Halloween candies; 1 container Betty Crocker® Rich & Creamy chocolate or vanilla frosting; 158 milliliters vegetable oil; 59 milliliters water

The recipe Spooky Banana-Fudge Cupcakes is ready in around 1 hour and 50 minutes and is definitely an amazing dairy free option for lovers of American food. This recipe serves 12. One serving contains 660 calories, 4g of protein, and 31g of fat. It can be enjoyed any time, but it is especially good for Halloween. Not It works well as a rather inexpensive dessert. Head to the store and pick up vegetable oil, fudge brownie mix, egg, and a few other things to make it today.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.

Ingredients you will need

Brownie Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.

Equipment you will use

Muffin Liners

Toothpicks