Spirited Cooking: Port, Chocolate, and Blackberry Milkshake

Name: Spirited Cooking: Port, Chocolate, and Blackberry Milkshake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams frozen blackberries; 5 Tbsps butter; 3 Tbsps Port Chocolate Syrup (recipe below); 237 milliliters finely chopped dark chocolate (60-70% cacao); 237 milliliters milk; 1 teaspoon freshly grated orange zest; 237 milliliters Ruby Port; 2 Tbsps sugar; 1 teaspoons vanilla; 946 milliliters good-quality store-bought or homemade vanilla ice cream

Spirited Cooking: Port, Chocolate, and Blackberry Milkshake might be just the beverage you are searching for. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 891 calories. This gluten free recipe serves 4. A mixture of blackberries, vanillan ice cream, port chocolate syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine port and orange zest in a small saucepan over medium heat. Simmer until the liquid is reduced to 1/2 cup, 5 to 10 minutes. Reduce heat to low, slowly add butter and chocolate, stirring frequently until completely melted.

Ingredients you will need

Orange Zest

Chocolate

Butter

Port

Equipment you will use

Sauce Pan

Remove from heat and add vanilla extract. Set aside for milkshake.

Ingredients you will need

Vanilla Extract

Milkshake

To make milkshake, place blackberries and sugar in a small saucepan over medium-high heat. Cook until sugar is dissolved and fruit begins to soften, 3 to 5 minutes.

Ingredients you will need

Blackberries

Milkshake

Fruit

Sugar

Equipment you will use

Sauce Pan

Add berries to blender along with ice cream, milk, and 3 tablespoons of the Port Chocolate Syrup. Blend on high speed until fully combined, scraping down the sides as needed. Immediately pour into glasses and serve.

Ingredients you will need

Chocolate Syrup