Spirited Cooking: Bourbon Glazed Carrots

Name: Spirited Cooking: Bourbon Glazed Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters bourbon; 2 Tbsps butter, cut into chunks; 680 grams spring carrots, tops trimmed, scrubbed but unpeeled; 59 milliliters dark brown sugar; 4 servings kosher salt; 2 Tbsps olive oil; 2 Tbsps freshly squeezed orange juice; 1 teaspoons smoked paprika

Spirited Cooking: Bourbon Glazed Carrots is a vegetarian side dish. This recipe makes 4 servings with 308 calories, 2g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. A mixture of pepper, spring carrots, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375°F. Toss carrots in olive oil, smoked paprika, and a generous sprinkle of salt and black pepper. Roast for 30 minutes or until carrots are tender when pierced with a fork.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Olive Oil

Carrot

Equipment you will use

Oven

While carrots are roasting, place bourbon in a small saucepan over medium-high heat. Bring to a simmer and cook until bourbon is reduced by half, about 4 minutes.

Ingredients you will need

Bourbon

Carrot

Equipment you will use

Sauce Pan

Add sugar, stirring to dissolve. Cook 2-3 more minutes, allowing sauce to thicken. Lower heat and stir in butter and orange juice until well combined. Season to taste with a pinch of salt. Keep sauce warm until carrots are done. Toss carrots in warm glaze and serve immediately.

Ingredients you will need

Orange Juice