Spiral Candle Cake

Name: Spiral Candle Cake
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Flat mint or rainbow candy-coating wafers, as desired; 1 container Betty Crocker® Rich & Creamy or Whipped frosting (any flavor); 1 box Betty Crocker® SuperMoist® cake mix (any flavor); 0 inches Thin sparkler candles, 6 1/2x

Need a dairy free dessert? Spiral Candle Cake could be an outstanding recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 247 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up rainbow candy-coating wafers, whipped frosting, sparkler candles, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 8 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.

Equipment you will use

Oven

While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.

Ingredients you will need

Water