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Spinach-Stuffed Tomatoes

Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes takes around 1 hour from beginning to end. For $1.4 per serving, you get a side dish that serves 8. One serving contains 227 calories, 9g of protein, and 16g of fat. Head to the store and pick up parmesan cheese, bread crumbs, tomatoes, and a few other things to make it today.

Instructions

1
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell; invert onto paper towels to drain.
Ingredients you will need
TomatoTomato
Equipment you will use
Paper TowelsPaper Towels
2
In a small bowl, combine the spinach, sour cream, cheddar cheese, onions and salt. Spoon about 1/2 cup into each tomato.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
SpinachSpinach
OnionOnion
TomatoTomato
SaltSalt
Equipment you will use
BowlBowl
3
Place in a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with Parmesan cheese and bread crumbs; top each with 1/2 teaspoon butter.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
ButterButter
5
Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score18
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