Cheesy baked onions

Name: Cheesy baked onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges onions, peeled; 125 grams half a light mozzarella, roughly chopped; 85 grams cheddar, grated; 2 Tbsps olives, halved (we like Kalamata); 50 grams roasted red pepper from a jar, drained and roughly chopped; 1 garlic clove, crushed; 50 grams breadcrumb; 1 leave from few thyme sprigs

The recipe Cheesy baked onions can be made in roughly 35 minutes. This recipe serves 4. This main course has 298 calories, 16g of protein, and 15g of fat per serving. If you have roasted pepper from a jar, half a ball mozzarella, olives, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 220C/fan 200C/gas

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Oven

Halve each onion through the middle. Microwave in pairs for 4 mins on High until soft.

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Onion

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Microwave

Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.

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Onion

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Bowl

Whizz the onion middles in a food processor until pulpy.

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Onion

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Food Processor

Mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well. Spoon the filling into the onion cases and transfer to a baking dish.

Ingredients you will need

Mozzarella