Spinach-stuffed Pork Roast

Name: Spinach-stuffed Pork Roast
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 59 milliliters chopped fresh mushrooms; 283 grams package frozen chopped spinach, thawed and well drained; 0 teaspoons garlic powder; 59 milliliters chopped onion; 1 teaspoons pepper; 2 kilograms boneless loin pork roast, tied; 0 teaspoons rubbed sage; 1 teaspoons salt; 1 Tbsp vegetable oil

Spinach-stuffed Pork Roast is a dairy free recipe with 8 servings. This main course has 381 calories, 54g of protein, and 12g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, onion, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours.

Instructions

In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins.

Ingredients you will need

Garlic Powder