Spinach Strata With Sage And Gruyere

Name: Spinach Strata With Sage And Gruyere
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters 1/2 ozs baby spinach (about; 1 baguette (to yield about 6 cups of torn bread); 4 servings Freshly ground black pepper; 1 Tbsp softened butter, plus 3 Tbsps melted butter; 3 eggs; 2 Tbsps fresh sage, torn; 2 teaspoons medium cloves garlic, minced (about; 85 grams Gruyere (about 1 1/2 cups, grated); 591 milliliters milk; 28 grams Parmesan cheese, grated; 1 teaspoons salt

Spinach Strata With Sage And Gruyere might be just the main course you are searching for. This recipe serves 4. One serving contains 374 calories, 21g of protein, and 21g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have parmesan cheese, baguette, gruyere, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.