Pickled Jicama, Ginger, and Summer Peppers

Pickled Jicama, Ginger, and Summer Peppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 11 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 25. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up a combination, lime juice, jicama, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 25 minutes.