Spinach Salad with Oranges and Warm Goat Cheese

Spinach Salad with Oranges and Warm Goat Cheese
Spinach Salad with Oranges and Warm Goat Cheese is a gluten free and vegetarian main course. This recipe makes 4 servings with 338 calories, 13g of protein, and 24g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up white-wine vinegar, sugar, olive oil, and a few other things to make it today. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.

Instructions

1
Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.
Ingredients you will need
Orange SlicesOrange Slices
OrangeOrange
Equipment you will use
KnifeKnife
SieveSieve
BowlBowl
2
Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coat.
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Goat CheeseGoat Cheese
PecansPecans
3
Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.
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Baking SheetBaking Sheet
OvenOven
4
Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl.
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Orange JuiceOrange Juice
MustardMustard
VinegarVinegar
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Add oil and whisk until blended.
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Cooking OilCooking Oil
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WhiskWhisk
6
Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad.
Ingredients you will need
Orange SlicesOrange Slices
SpinachSpinach
CheeseCheese
PepperPepper
OnionOnion
DifficultyNormal
Ready In20 m.
Servings4
Health Score78
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