Spinach Salad with Oranges and Warm Goat Cheese
Spinach Salad with Oranges and Warm Goat Cheese is a gluten free and vegetarian main course. This recipe makes 4 servings with 338 calories, 13g of protein, and 24g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up white-wine vinegar, sugar, olive oil, and a few other things to make it today. To use up the white-wine vinegar you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert.
Instructions
Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.
Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coat.
Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.
Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl.
Add oil and whisk until blended.
Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad.