Spinach Salad with Garlic Dressing
Spinach Salad with Garlic Dressing is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 425 calories, 8g of protein, and 42g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a side dish, and is done in approximately 25 minutes.
Instructions
In a medium skillet, cook the bacon over medium-high heat until just crisp.
Drain on paper towels and crumble when cool enough to handle. Set aside.
In a small bowl, whisk together the oil, vinegar, salt, pepper and garlic.
Wash the spinach leaves very well and spin dry. Tear the leaves into small pieces and place in a medium salad bowl.
Add the mushrooms and bacon, and toss to combine.
Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again.