Spinach Salad With Apple, Dried Apricots & Pappadam Croutons

Name: Spinach Salad With Apple, Dried Apricots & Pappadam Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters loosely packed baby spinach leaves, washed and dried (about 10 oz.); 4 7-inch round plain, cumin-seed, or black-peppercorn pappadams; 1 teaspoons curry powder; 142 grams 3/4 cup dried apricots (about , thinly sliced; 1 teaspoon medium clove garlic, minced (about; 0 teaspoons ground cumin; 6 servings Kosher salt and freshly ground black pepper; 2 Tbs fresh lemon juice (from 1 large lemon); 59 milliliters extra-virgin olive oil; 1 small red apple (preferably Gala, Cortland, or McIntosh), cored and thinly sliced; 1 small tart green apple (preferably Granny Smith or Pippin), cored and thinly sliced; 85 grams 1/2 cup whole almonds (about

You can never have too many side dish recipes, so give Spinach Salad With Apple, Dried Apricots & Pappadam Croutons a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 264 calories, 5g of protein, and 16g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of olive oil, almonds, tart apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.