Spinach Salad With Almonds And Kumquats

Name: Spinach Salad With Almonds And Kumquats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 142 grams package baby spinach; 59 milliliters chopped fresh cilantro; 2 teaspoons minced peeled fresh ginger; 79 milliliters thinly sliced seeded kumquats; 237 milliliters sliced mushrooms (optional); 3 Tbsps seasoned rice vinegar; 1 teaspoons Asian sesame oil; 2 Tbsps finely chopped shallot; 1 Tbsp vegetable oil

Need a gluten free and vegan side dish? Spinach Salad With Almonds And Kumquats could be a super recipe to try. One serving contains 163 calories, 6g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up vegetable oil, baby spinach, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.