Spinach-Ricotta Dip

Name: Spinach-Ricotta Dip
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh ricotta; 283 grams package frozen spinach, thawed; 3 mediums garlic cloves, thinly sliced; 1 teaspoons kosher salt; 8 servings Serving Suggestion: Flatbread, toasted pita wedges, or lavash crackers; 1 Tbsp olive oil; 2 Tbsps pine nuts; 1 mediums yellow onion, finely chopped

You can never have too many hor d'oeuvre recipes, so give Spinach-Ricotta Dip a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 194 calories. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have onion, olive oil, lavash crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.

Instructions

Watch how to make this recipe.

In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes.

Ingredients you will need

Ground Black Pepper

Pine Nuts

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary.

Ingredients you will need

Seasoning