Spinach Paella

Name: Spinach Paella
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 454 grams fresh baby spinach; 2 black olives; 454 grams chicken tenders, diced; 1 bunch fresh cilantro, leaves finely chopped; 3 cloves garlic, minced; 2 thin breadsticks; 1 jalapeno pepper, finely diced; 118 milliliters olive oil; 1 red pepper, diced; 2 servings Salt and freshly ground black pepper; 2 scallions, finely diced; 1 tube sun-dried tomato paste; 237 milliliters turkey sausage, sliced; 946 milliliters water, plus 1/2 cup; 237 milliliters white rice; 2 packets Goya Sozan

You can never have too many European recipes, so give Spinach Paellan a try. One serving contains 1256 calories, 73g of protein, and 67g of fat. This recipe serves 2. This recipe covers 63% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of bell pepper, cilantro, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large pot, on high heat, heat the olive oil. When pot is hot, add turkey and chicken and saute quickly until golden brown on all sides.

Ingredients you will need

Olive Oil

Whole Chicken

Whole Turkey

Equipment you will use

Pot

Remove the meats and reserve. To the pan, add the peppers, cilantro and garlic and turn heat to medium high. Cook until caramelized.

Ingredients you will need

Cilantro

Peppers

Garlic

Equipment you will use

Frying Pan

Pour the rice into the pan and coat it with the mixture.

Ingredients you will need

Rice

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Frying Pan

Add the 4 cups water, scallions and packets of Sazon. Stir until mixed well and turn the heat to high until the rice begins to boil.

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Green Onions

Sazon Completa

Water

Rice

Add the meats and simmer until the rice is cooked through and the mixture begins to thicken slightly.

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Rice

Add more water if needed.

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Water

In a blender, place some of the spinach in and 1/2 cup of water and blend well.

Ingredients you will need

Spinach

Water

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Blender

Add more spinach as it is blended and more water, if needed. The mixture should be very green and thick. When the rice is done and right before serving add the spinach puree and mix well. Salt and pepper, to taste. Fill 2 round molds with rice, pat down slightly and invert onto the center of each plate to make drums.

Ingredients you will need

Salt And Pepper