Spinach Matzo Balls

Name: Spinach Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams fresh baby spinach leaves; 2 larges eggs, plus 1 egg white; 237 milliliters matzo ball mix (usually both bags out of a box); 2 Tbsps olive oil

Need a gluten free, dairy free, and primal side dish? Spinach Matzo Balls could be a super recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 65 calories. Head to the store and pick up olive oil, eggs, matzo ball mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl whisk the eggs and the oil.

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Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

In the bowl of a food processor fitted with a metal blade, process the spinach until puréed. Squeeze the water out of the spinach.

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Spinach

Water

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Food Processor

Bowl

Add the spinach purée into the egg mixture.

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Spinach

Egg

Whisk to incorporate.

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Whisk

Sprinkle in 1 cup (2 bags) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in freezer for 20 minutes.

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Matzo

Meanwhile, bring a pot of water or chicken stock to a boil.

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Chicken Stock

Water

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Pot

Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.

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Water

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Bowl

Pot