Spinach, Endive, and Tangelo Salad

Name: Spinach, Endive, and Tangelo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby spinach leaves; 2 heads Belgian endive, halved and thinly sliced; 0 teaspoons freshly ground black pepper; 1 teaspoons Champagne vinegar; 2 teaspoons thinly sliced green onions; 2 Tbsps torn mint leaves; 0 teaspoons salt; 177 milliliters sliced peeled tangelo; 2 teaspoons grated tangelo rind; 1 Tbsp fresh tangelo juice; 2 Tbsps walnut oil; 79 milliliters walnuts, toasted

Spinach, Endive, and Tangelo Salad might be just the side dish you are searching for. This recipe makes 6 servings with 108 calories, 2g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up tangelo juice, champagne vinegar, torn mint leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 15 minutes.