Spinach Cheese Ball

Name: Spinach Cheese Ball
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams water chestnuts, drained and chopped; 454 grams packages cream cheese, softened; 2 Tbsps mayonnaise; 237 milliliters finely shredded Cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry; 11 grams packet dry vegetable soup mix; 118 milliliters chopped walnuts

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Spinach Cheese Ball could be an excellent recipe to try. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 9g of protein, and 32g of fat. If you have water chestnuts, walnuts, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

Ingredients you will need

Vegetable Soup Mix