Spinach, Beet and Walnut Salad

Name: Spinach, Beet and Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams packages baby spinach; 680 grams beets, trimmed; 4 heads belgian endive, thinly sliced crosswise; 170 grams soft fresh goat cheese (such as montrachet), crumbled; 118 milliliters walnut oil or olive oil; 2 larges shallots, minced; 59 milliliters sherry wine vinegar; 113 grams cup walnuts, toasted, coarsely chopped (about

Spinach, Beet and Walnut Salad might be just the side dish you are searching for. This recipe makes 12 servings with 217 calories, 6g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have baby spinach, shallots, walnuts, and a few other ingredients on hand, you can make it.