Spinach-Bacon Macaroni and Cheese

Name: Spinach-Bacon Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 170 grams pkg. ) baby spinach leaves; 4 slices OSCAR MAYER Bacon, chopped; 2 Tbsps flour; 473 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 710 milliliters pasta shells, uncooked; 473 milliliters KRAFT Shredded Sharp Cheddar Cheese, divided

Spinach-Bacon Macaroni and Cheese might be just the side dish you are searching for. This recipe serves 45. One serving contains 64 calories, 3g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby spinach leaves, parmesan cheese, pasta shells, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

Ingredients you will need

Spinach

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan, reserving drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Sauce Pan

Frying Pan

Add flour to drippings; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened.

Ingredients you will need

All Purpose Flour