Spinach & Artichoke Grilled Cheese Sandwich

Name: Spinach & Artichoke Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters tightly packed baby spinach leaves, cut into thin strips; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 4 KRAFT Big Slice Colby Jack Cheese Slices; 59 milliliters chopped drained marinated artichoke hearts; 8 slices sourdough bread slices; 2 tomatoes, each cut into 4 slices

If 53 cents per serving falls in your budget, Spinach & Artichoke Grilled Cheese Sandwich might be a tremendous vegetarian recipe to try. This recipe makes 15 servings with 125 calories, 5g of protein, and 3g of fat each. It will be a hit at your The Fourth Of July event. A mixture of tightly baby spinach leaves, sourdough bread, big colby jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mix cream cheese spread, spinach and artichokes until blended.

Ingredients you will need

Cream Cheese Spread

Artichoke

Spinach

Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.

Ingredients you will need

Cream Cheese

Spread

Bread

Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Ingredients you will need

Cooking Spray