Spinach-artichoke French Bread Pizza

Name: Spinach-artichoke French Bread Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, quartered; 2 Tbsps butter; 2 Tbsps extra virgin olive oil (EVOO); 3 Tbsps flour; 2 Tbsps finely chopped fresh thyme; 255 grams box frozen artichoke hearts , thawed; 3 cloves garlic, finely chopped; 355 milliliters milk; 1 pinch nutmeg; 1 onion, finely chopped; 118 milliliters grated Parmigiano Reggiano cheese; 473 milliliters shredded mozzarella or provolone cheese; 4 servings Salt and pepper; 2 boxes frozen spinach (10 ozs each box), thawed and squeezed dry

Spinach-artichoke French Bread Pizza might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 728 calories, 32g of protein, and 45g of fat. This recipe serves 4. A mixture of salt and pepper, garlic, parmigiano reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.