Spinach Artichoke Feta Ball

Name: Spinach Artichoke Feta Ball
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams artichoke hearts, chopped with hard leaf tips removed; 227 grams package cream cheese; 113 grams package feta cheese, crumbled; 2 teaspoons minced garlic; 28 grams package dry ranch salad dressing mix; 283 grams box frozen chopped spinach, thawed and squeezed dry

Spinach Artichoke Feta Ball might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and vegetarian recipe serves 16. One serving contains 85 calories, 2g of protein, and 7g of fat. Head to the store and pick up garlic, spinach, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.