Spinach- Artichoke Bread

Name: Spinach- Artichoke Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams frozen white bread dough, thawed; 1 packages (10-oz package) frozen chopped spinach, thawed and drained; 1 teaspoons preminced oil-packed garlic; 0 teaspoons ground black pepper; 1 jars (6-oz jar) marinated artichoke hearts, drained and chopped; 1 pinch pinch nutmeg; 1 Tbsp olive oil; 355 milliliters prechopped onion; 1 teaspoons salt

Spinach- Artichoke Bread is prevention.com. If you have prechopped onion, marinated artichoke hearts, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.