Spinach and Rice with Almonds

Spinach and Rice with Almonds
You can never have too many hor d'oeuvre recipes, so give Spinach and Rice with Almonds a try. This recipe serves 35. One serving contains 14 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoned and rice pilaf mix, water, planters slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Cook and stir onions in hot oil in large skillet on medium heat 2 min. or until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add spinach and rice; mix well. Cook 2 min.
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SpinachSpinach
RiceRice
3
Add water and contents of seasoning packet; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until liquid is absorbed.
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Seasoning MixSeasoning Mix
WaterWater
4
Stir in nuts; cook until heated through, stirring occasionally.
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NutsNuts

Equipment

DifficultyHard
Ready In35 m.
Servings35
Health Score4
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