Spinach-and-Prosciutto Strata

Spinach-and-Prosciutto Strata
Spinach-and-Prosciutto Strata might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 339 calories, 20g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have asiago cheese, milk, eggs, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Combine 2 cups milk and onions in a large bowl.
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2
Add bread, tossing gently to coat. Cover and chill for 30 minutes. Stir in spinach.
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3
Preheat oven to 37
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4
Heat the oil in a large nonstick skillet over medium-high heat.
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5
Add mushrooms; saut 5 minutes.
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6
Add bell pepper; saut 3 minutes.
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7
Add prosciutto and garlic; saut 1 minute.
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8
Remove from heat; stir in 1 tablespoon basil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
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9
Place 1 cup milk, 2 tablespoons basil, 1/8 teaspoon salt, 1/8 teaspoon black pepper, eggs, and egg whites in a large bowl; stir well with a whisk.
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10
Place half of bread mixture in an 11 x 7-inch dish coated with cooking spray. Spoon mushroom mixture over bread mixture, and sprinkle with half of cheese. Top with remaining bread mixture.
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11
Pour egg mixture over bread mixture; sprinkle with remaining cheese.
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12
Bake at 375 for 1 hour or until set.
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DifficultyHard
Ready In45 m.
Servings8
Health Score35
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