Mexican Style Cornbread
Mexican Style Cornbread is a vegetarian recipe with 8 servings. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 315 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up onion, cheddar cheese, buttermilk, and a few other things to make it today. This recipe is typical of Southern cuisine.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
In a small bowl, beat eggs.
Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients.
Pour batter into prepared pan.
Sprinkle remaining 1/2 cup cheese on top.
Bake for 30 to 35 minutes until center is set and top is golden brown.