Spinach and Pear Salad with Sherry and Stilton

Name: Spinach and Pear Salad with Sherry and Stilton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams quarts baby spinach leaves , rinsed and crisped; 79 milliliters sherry vinegar or cider vinegar; 1 Tbsp Dijon mustard; 170 grams cup crumbled Stilton or gorgonzola cheese; 177 milliliters hazelnuts; 3 firm-ripe pears (8 oz. each.), rinsed; 79 milliliters hazelnut or salad oil; 8 servings Salt and pepper

Spinach and Pear Salad with Sherry and Stilton might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 200 calories, 8g of protein, and 13g of fat per serving. This recipe serves 8. A mixture of baby spinach leaves, hazelnuts, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 6- to 8-inch frying pan over medium heat, stir hazelnuts often until golden under skins, 5 to 10 minutes.

Ingredients you will need

Hazelnuts

Equipment you will use

Frying Pan

Pour onto a towel and let stand until cool enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts from towel and reserve; discard skins. Coarsely chop nuts.

Ingredients you will need

Nuts