Spinach and Feta Quinoa Salad

Name: Spinach and Feta Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dill (chopped); 59 milliliters feta (crumbled); 2 cloves garlic (chopped); 1 lemon (juice and zest); 1 Tbsp olive oil; 1 small onion (chopped); 59 milliliters parsley (chopped); 237 milliliters quinoa; 4 servings salt and pepper to taste; 1 bunch spinach (roughly chopped); 473 milliliters vegetable broth (or chicken broth or water)

You can never have too many side dish recipes, so give Spinach and Feta Quinoa Salad a try. This recipe serves 4. One serving contains 255 calories, 10g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable broth, quinoa, spinach, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.