Spinach and Cheese Lasagna Rolls

Name: Spinach and Cheese Lasagna Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 lasagna noodles, cooked and drained; 227 grams cup 2% cottage cheese; 1 egg, lightly beaten; 75 milliliters grated Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry; 850 grams cans each) seasoned tomato sauce for lasagna

Spinach and Cheese Lasagna Rolls might be just the main course you are searching for. One serving contains 291 calories, 20g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of Mediterranean food. A mixture of part-skim mozzarella cheese, parmesan cheese, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg.

Ingredients you will need

Parmesan

Cottage Cheese

Mozzarella

Spinach

Egg

Equipment you will use

Bowl

Spread a heaping 1/3 cupful over each noodle.

Ingredients you will need

Pasta

Spread

Roll up and secure with toothpicks.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Place seam side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and refrigerate overnight.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Remove from the refrigerator 30 minutes before baking.

Pour tomato sauce over roll-ups.

Ingredients you will need

Tomato Sauce

Roll

Cover and bake at 350° for 33-38 minutes or until bubbly.

Equipment you will use

Oven

Sprinkle with remaining Parmesan cheese. Discard toothpicks.

Ingredients you will need

Parmesan

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

lasagna noodles, cooked and drained 227grams

cup 2% cottage cheese 1

egg, lightly beaten 75milliliters

grated Parmesan cheese, divided 113grams

cup shredded part-skim mozzarella cheese 283grams

package frozen chopped spinach, thawed and squeezed dry 850grams

cans each) seasoned tomato sauce for lasagna

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagna Roll Ups. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.