Spinach and Bacon Chicken
Spinach and Bacon Chicken requires roughly 45 minutes from start to finish. This recipe serves 4. This main course has 791 calories, 39g of protein, and 41g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have spinach, flour, wine, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. If you like this recipe, you might also like recipes such as Chicken, Bacon, and Spinach Spaghetti, Spinach-Bacon Salad with Chicken, and White Pizza with Chicken Bacon & Spinach.
Instructions
In large skillet, fry bacon until cooked to your liking;
Remove bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and place on paper towels to dry.
Dredge/coat chicken breasts in flour, then brown in the same skillet, in the bacon fat, until somewhat crispy on each side.
Remove chicken from skillet and place on paper towels.
Pour out remaining bacon fat and pour in the cup (or more, if you like) of wine.
Add the amount of spinach you want to have, cover the skillet and simmer over medium low heat until spinach is wilted.
Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture. Cover skillet and simmer for about 5 minutes.