Spinach and Arugula Pesto

Name: Spinach and Arugula Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh arugula, washed and trimmed; 3 garlic cloves, roughly chopped; 1 lemon, juiced; 79 milliliters extra-virgin olive oil; 118 milliliters grated Pecorino Romano; 0 teaspoons salt; 454 grams fresh spinach, washed and trimmed; 118 milliliters walnut pieces, toasted; 2 Tbsps water

Need a gluten free, primal, and vegetarian condiment? Spinach and Arugula Pesto could be a spectacular recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 5g of protein, and 16g of fat. This recipe serves 8. A mixture of arugula, water, walnut pieces, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.

Ingredients you will need

Lemon Juice