Spinach And Artichoke Topped Chicken

Name: Spinach And Artichoke Topped Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can each) quartered artichoke hearts in water, drained; 710 milliliters loosely packed baby spinach leaves; 1 teaspoons garlic salt, divided; 1 teaspoons coarsely ground black pepper; 79 milliliters light mayonnaise; 850 grams boneless skinless chicken breasts each); 1 teaspoon Guldens® Spicy Brown Mustard

Spinach And Artichoke Topped Chicken is a gluten free main course. One portion of this dish contains around 32g of protein, 14g of fat, and a total of 289 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have 3 less fat cream cheese, gulden's® spicy brown mustard, mayonnaise, and a few other ingredients on hand, you can make it.