Spiked Orange Cranberry Fondue

Name: Spiked Orange Cranberry Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings apple wedges; 360 milliliters 1-1/2 cups cabernet sauvignon or other dry red wine; 1 cinnamon stick, about 3 inches (8 cm) long; 1 Tbsp cornstarch; 340 grams 12 ozs fresh cranberries; 2 Tbsps Grand Marnier or other orange liqueur; 237 milliliters granulated sugar; 120 milliliters 1/2 cup orange juice; 2 servings pear wedges; 1 slice sugared pineapple; 1 slice gingerbread; 2 servings madeleines; 2 servings panettone, cubed

If $6.68 per serving falls in your budget, Spiked Orange Cranberry Fondue might be a great gluten free and vegan recipe to try. This recipe serves 2. One serving contains 934 calories, 3g of protein, and 1g of fat. If you have sugared pineapple, panettone, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.