Spiderweb Pumpkin Pancakes

Name: Spiderweb Pumpkin Pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 425 grams can pumpkin (not pumpkin pie mix); 2 eggs, slightly beaten; 473 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters maple-flavored syrup; 177 milliliters milk; 59 milliliters sugar; 1 teaspoon vanilla; 59 milliliters vegetable oil

Need a vegetarian morn meal? Spiderweb Pumpkin Pancakes could be an outstanding recipe to try. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 356 calories. This recipe serves 8. Head to the store and pick up baking powder, pumpkin, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.

Ingredients you will need

Vanilla

Sugar

Syrup

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag.

Equipment you will use

Ziploc Bags

Bowl

Pour batter into bag; seal bag, pressing out air.

Heat large nonstick electric griddle to 375F or heat 12-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Grease hot griddle with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Cut 1/4-inch hole in one bottom corner of bag. For each pancake, gently squeeze bag to pipe about 2 tablespoons batter onto hot griddle in 4-inch spider web shape. Cook 1 to 2 minutes or until pancakes are puffed and dry around edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown.

Equipment you will use

Frying Pan

Serve with syrup.

Ingredients you will need

Syrup