Spiderweb Cupcakes

Name: Spiderweb Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 19 grams tube Betty black decorating gel; 48 larges black gumdrops; 3 drops red food color; 1 container Betty Rich & Creamy vanilla frosting; 4 drops yellow food color

Spiderweb Cupcakes might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 24. One serving contains 157 calories, 1g of protein, and 3g of fat. If you have food color, betty devil's food cake mix, betty rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Tint frosting with red and yellow food colors to make orange frosting.

Ingredients you will need

Frosting

Orange

Spread frosting over tops of cupcakes.

Ingredients you will need

Cupcakes

Frosting

Spread

Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top.

Ingredients you will need

Decorating Gel