Spider Cupcakes

Name: Spider Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 24 chocolate sandwich cookies; 24 frosted cupcakes; 85 grams package decorator icing; 3 inches black licorice strings (8 for each cookie); 48 cinnamon candies

Spider Cupcakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 232 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. A mixture of chocolate sandwich cookies, cinnamon candies, decorator icing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of American cuisine.

Ingredients

Servings:

chocolate sandwich cookies 24

frosted cupcakes 85grams

package decorator icing 3inches

black licorice strings (8 for each cookie)48

cinnamon candies

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cupcakes can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.