Makeover Hummingbird Cake

Name: Makeover Hummingbird Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 300 grams mashed ripe bananas (3 to 4 medium); 76 grams reduced-fat butter; 75 milliliters canola oil; 360 grams confectioners sugar; 2 eggs; 375 grams all-purpose flour; 1 teaspoon ground cinnamon; 227 grams package reduced-fat cream cheese; 227 grams can unsweetened crushed pineapple, drained; 1 teaspoon salt; 300 grams sugar; 183 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 59 grams chopped walnuts

Makeover Hummingbird Cake might be a good recipe to expand your dessert repertoire. One serving contains 274 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of cream cheese, bananas, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Hummingbird Cake, Hummingbird Cake, and Hummingbird Cake.

Instructions

In a large bowl, beat the first six ingredients until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. Stir in walnuts.

Ingredients you will need

Baking Soda

Cinnamon

Walnuts

Banana

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For icing, in a large bowl, beat cream cheese and butter until fluffy.

Ingredients you will need

Cream Cheese

Butter

Icing

Equipment you will use

Bowl

Add confectioners' sugar and vanilla; beat until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Spread over cake.

Ingredients you will need

Spread

Sprinkle with walnuts. Refrigerate leftovers.

Ingredients you will need

Walnuts

Equipment

Ingredients

Servings:

1teaspoon

baking soda 300grams

mashed ripe bananas (3 to 4 medium)76grams

reduced-fat butter 75milliliters

canola oil 360grams

confectioners' sugar 2

eggs 375grams

all-purpose flour 1teaspoon

ground cinnamon 227grams

package reduced-fat cream cheese 227grams

can unsweetened crushed pineapple, drained 1teaspoon

salt 300grams

sugar 183milliliters

unsweetened applesauce 1teaspoon

vanilla extract 59grams

chopped walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.