Raspberry Almond Coffee Cake

Name: Raspberry Almond Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 23 grams sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 3 Tbsps butter, melted; 30 grams confectioners sugar; 1 egg; 125 grams all-purpose flour; 2 teaspoons 2% milk; 120 grams fresh raspberries; 0 teaspoons salt; 115 milliliters sour cream; 67 grams sugar; 0 teaspoons vanilla extract

If you want to add more lacto ovo vegetarian recipes to your collection, Raspberry Almond Coffee Cake might be a recipe you should try. This recipe serves 8. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 220 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have almonds, milk, sugar, and a few other ingredients on hand, you can make it. Only a few people really liked this breakfast. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Raspberry-Almond Coffee Cake, Gluten free almond and raspberry coffee cake, and Raspberry Almond Cream Cheese Coffee Cake.

Instructions

Preheat oven to 350°. In a small bowl, combine raspberries and brown sugar; set aside.

Ingredients you will need

Brown Sugar

Raspberries

Equipment you will use

Bowl

Oven

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Spoon half of batter into a greased and floured 8-in round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds.

Ingredients you will need

Raspberries

Almonds

Equipment you will use

Baking Pan

Bake 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack. In a small bowl, combine icing ingredients; drizzle over coffee cake.

Ingredients you will need

Coffee

Icing

Equipment you will use

Toothpicks

Wire Rack

Oven

Bowl

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

23grams

sliced almonds 1teaspoons

baking powder 0teaspoons

baking soda 3Tbsps

brown sugar 3Tbsps

butter, melted 30grams

confectioners' sugar 1

egg 125grams

all-purpose flour 2teaspoons

2% milk 120grams

fresh raspberries 0teaspoons

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "