Makeover Maple Coffee Cake

Name: Makeover Maple Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 0 teaspoons baking soda; 73 grams packed brown sugar; 73 grams packed brown sugar; 2 Tbsps butter, melted; 30 grams confectioners sugar; 2 eggs; 2 teaspoons fat-free milk; 2 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons maple flavoring; 55 grams finely chopped pecans; 1 teaspoons salt; 150 grams sugar; 122 milliliters unsweetened applesauce

Makeover Maple Coffee Cake requires around 50 minutes from start to finish. For 30 cents per serving, you get a breakfast that serves 12. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 150 calories. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of sugar, maple flavoring, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Makeover Apple Coffee Cake, Makeover Streusel Coffee Cake, and Makeover Crumb Coffee Cake.

Instructions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled).

Ingredients you will need

Applesauce

Egg

Milk

Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Spread half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Pan

Combine filling ingredients; sprinkle half of filling over the batter. Gently top with remaining batter and filling.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Combine icing ingredients until smooth; drizzle over coffee cake.

Ingredients you will need

Coffee

Icing

Equipment

Ingredients

Servings:

3teaspoons

baking powder 0teaspoons

baking soda 73grams

packed brown sugar 73grams

packed brown sugar 2Tbsps

butter, melted 30grams

confectioners' sugar 2

eggs 2teaspoons

fat-free milk 2Tbsps

all-purpose flour 2teaspoons

ground cinnamon 0teaspoons

maple flavoring 55grams

finely chopped pecans 1teaspoons

salt 150grams

sugar 122milliliters

unsweetened applesauce

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Cream Sherry, Port, and Port Wine are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "