Spicy Zucchini Soup

Name: Spicy Zucchini Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 kgs cans each) beef broth; 2 kgs cans each) diced tomatoes, undrained; 473 milliliters thinly sliced celery; 710 milliliters cooked macaroni; 1 teaspoon dried basil; 0 teaspoons garlic powder; 2 mediums green peppers, diced; 454 grams Johnsonville® Mild Ground Italian Sausage; 2 teaspoons Italian seasoning; 237 milliliters chopped onion; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons sugar; 907 grams zucchini, diced

Spicy Zucchini Soup might be just the soup you are searching for. One serving contains 179 calories, 9g of protein, and 8g of fat. This recipe serves 16. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. If you have salt, mild ground sausage, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a Dutch oven or soup kettle, brown and crumble sausage; drain.

Ingredients you will need

Sausage

Soup

Equipment you will use

Dutch Oven

Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender.

Ingredients you will need

Green Pepper