Spicy Winter Squash Stew with Pinto Beans and Corn

Name: Spicy Winter Squash Stew with Pinto Beans and Corn
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams pinto beans, rinsed and drained; 411 grams diced tomatoes, undrained; 1 Tbsp minced chipotle in adobo (or to taste); 473 milliliters frozen whole-kernel corn; 0 teaspoons ground coriander; 2 teaspoons ground cumin; 1 large onion, diced; 2 teaspoons paprika; 0 teaspoons salt (optional); 2 Tbsps tomato paste; 591 milliliters water, divided

Spicy Winter Squash Stew with Pinto Beans and Corn is a gluten free and vegan soup. This recipe serves 6. One serving contains 197 calories, 10g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Autumn event. Head to the store and pick up pinto beans, ground coriander, tomato paste, and a few other things to make it today.