Spicy Warm Chicken Salad

Name: Spicy Warm Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can pinto beans, rinsed and drained; 59 milliliters minced fresh cilantro; 237 milliliters frozen corn; 113 grams can chopped green chilies; 59 milliliters chopped green onions; 473 milliliters chopped iceberg lettuce; 118 milliliters jalapeno pepper jelly; 2 jalapeno peppers, seeded and chopped, optional; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 envelope onion soup mix; 118 milliliters picante sauce; 1 small sweet red pepper, thinly sliced; 473 milliliters torn romaine; 454 grams boneless skinless chicken breast halves each); 118 milliliters sour cream

Spicy Warm Chicken Salad is a main course that serves 4. One portion of this dish contains approximately 33g of protein, 17g of fat, and a total of 444 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have cream, cilantro, corn, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Soup Mix

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside.

Ingredients you will need

Picante Sauce