Spicy Vegetable Couscous

Name: Spicy Vegetable Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 237 milliliters chickpeas, cooked; 237 milliliters couscous; 1 teaspoons curry powder; 2 Tbsps fresh parsley; 1 garlic clove, minced; 1 teaspoons ginger; 2 green onions, chopped; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 sweet red pepper; 0 teaspoons salt; 2 tomatoes, chopped; 1 teaspoons vegetable oil; 237 milliliters boiling water; 1 zucchini, diced

Spicy Vegetable Couscous is a vegan side dish. This recipe makes 4 servings with 270 calories, 11g of protein, and 2g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have tomatoes, water, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.