Spicy Tuna Salad Sushi Roll

Name: Spicy Tuna Salad Sushi Roll
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 340 grams tuna (albacore or regular); 2 teaspoons chili oil; 1 Tbsp chili paste; 1 teaspoons garlic powder; 1 teaspoons ginger powder (if using fresh ginger use 1/4 tsp); 4 green onions, chopped; 8 lettuce leaves; 79 milliliters mayonnaise; 6 Tbsps rice vinegar; 1 teaspoons sesame oil; 355 milliliters uncooked short-grain rice; 5 Tbsps sugar; 355 milliliters water

The recipe Spicy Tuna Salad Sushi Roll is ready in approximately 1 hour and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Japanese food. This hor d'oeuvre has 333 calories, 15g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, green onions, water, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

340grams

tuna (albacore or regular)2teaspoons

chili oil 1Tbsp

chili paste 1teaspoons

garlic powder 1teaspoons

ginger powder (if using fresh ginger use 1/4 tsp)4

green onions, chopped 8

lettuce leaves 79milliliters

mayonnaise 6Tbsps

rice vinegar 1teaspoons

sesame oil 355milliliters

uncooked short-grain rice 5Tbsps

sugar 355milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.