Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread

Name: Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 carrot; 1 Tbsp chili oil; 0 heads napa cabbage; 1 smalls red onion; 237 milliliters soy sauce; 1 teaspoon sugar; 57 grams firm organic tofu

The recipe Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread could satisfy your Asian craving in around 50 minutes. This main course has 361 calories, 29g of protein, and 16g of fat per serving. This gluten free and vegan recipe serves 1. Not Head to the store and pick up carrot, tofu, soy sauce, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

For the tofu: In a deep bowl, combine the soy sauce, chili oil and sugar to create a marinade.

Ingredients you will need

Chili Oil

Soy Sauce

Marinade

Sugar

Tofu

Equipment you will use

Bowl

Place the tofu in the marinade and let sit for 30 minutes.

Ingredients you will need

Marinade

Tofu

For the slaw: Julienne the carrot, cabbage and red onion and set aside.

Ingredients you will need

Red Onion

Cabbage

Carrot

In a small bowl, combine the soy sauce, orange juice, cilantro, garlic, ginger and chili oil.

Ingredients you will need

Orange Juice

Chili Oil

Soy Sauce

Cilantro

Garlic

Ginger

Equipment you will use

Bowl

Pour the dressing over the cabbage mixture.

Ingredients you will need

Cabbage

Place the tofu on the grill until grill marks appear on both sides. Slice.

Ingredients you will need

Tofu

Equipment you will use

Grill

Layer the avocado and tofu slices on the bread and top with the slaw.

Ingredients you will need

Avocado

Bread

Tofu

Equipment

Bowl

Grill

Ingredients

Servings:

carrot 1Tbsp

chili oil 0heads

napa cabbage 1smalls

red onion 237milliliters

soy sauce 1teaspoon

sugar 57grams

firm organic tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.