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Spicy Toasted Pecans

Spicy Toasted Pecans
Watching your figure? This gluten free and fodmap friendly recipe has 226 calories, 3g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pepper, kosher salt, tabasco, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Put oven rack in middle position and preheat oven to 375°F.
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OvenOven
2
Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt.
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Worcestershire SauceWorcestershire Sauce
ButterButter
PepperPepper
SaltSalt
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Sauce PanSauce Pan
3
Remove pan from heat and add pecans, tossing to coat well.
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PecansPecans
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Frying PanFrying Pan
4
Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes.
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SpreadSpread
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Baking PanBaking Pan
OvenOven
5
Serve warm or at room temperature.
1
Pecans can be baked 1 day ahead and cooled completely, then kept in an airtight container at cool room temperature.
Ingredients you will need
PecansPecans
DifficultyNormal
Ready In20 m.
Servings10
Health Score3
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesSide Dish
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