Spicy tiffin eggs

Name: Spicy tiffin eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 7 larges eggs; 2 Tbsps olive oil; 1 onion, chopped; 250 grams grated carrot; 2 Tbsps Korma paste; 200 grams granary bread crumbs; 85 grams roasted cashew, finely chopped

Spicy tiffin eggs is a dairy free recipe with 6 servings. One serving contains 379 calories, 16g of protein, and 19g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up granary bread crumbs, korma paste, roasted cashew, and a few other things to make it today. It works best as a main course, and is done in roughly 40 minutes.

Instructions

Put 6 of the eggs in a pan of cold water and bring to the boil. Boil for 5 mins, then cool quickly in cold water. Carefully shell. It's important to always use the egg size stated in the recipe.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

While the eggs are cooling, heat the oil, fry the onion for 5 mins, then add the carrot and cook for 10 mins more until soft. Stir in the curry paste and fry for a few mins more. Stir in the bread, then, when the mixture is cool, beat the remaining egg and stir in with seasoning to make a paste.

Ingredients you will need

Curry Paste

Seasoning

Carrot

Bread

Onion

Egg

Cooking Oil

Divide the mixture into 6 and flatten with your hands (if the mixture youre using to coat the eggs in is a little sticky and clinging to your hands rather than the egg, wet your hands a little, or rub with a drop of sunflower oil), then use to wrap round each egg the mixture will seal well as you press it together.

Ingredients you will need

Sunflower Oil

Egg

Wrap

Dry Seasoning Rub

Roll in the cashews and chill until ready to cook.

Ingredients you will need

Cashews

Roll

Rolling peeled eggs in a dusting of flour can help your coating mixture to stick if youre having trouble. The prepared eggs can be kept in the fridge overnight.

Ingredients you will need

All Purpose Flour